Raw Sheep Milk

Gabriel Coulet, Roquefort sur Soulzon, France

The legend of Roquefort tells the tale of a young shepherd who left his curd and bread for a week, only to find it blue yet scrumptious upon his return. This Roquefort, produced by Gabriel Coulet, dates its heritage to 1872 when the perfect aging room was discovered in the Coulet cellar. Creamy, velvety, refined and full of personality, this Roquefort will impress anyone who appreciates a little penicillium Roqueforti now and again.