10% of our Cheese of the Month sales go to an organization with a mission we are honored to support. In February we’ll contribute to the The Black Farmer Fund, A community governed investment fund for and by Black farmers & food business owners across the Northeast.
The Second Mouse Cheese of the Month Club is available for pick-up at our Pleasantville shop, or for delivery within Westchester County (at an additional charge). Subscribe for as few or as many months as suits your needs.
Available the third full weekend of each month.
Standard Subscription
Pasteurized Cow Milk, Nettle Meadow, Lake Luzerne, NY
Nettle Meadow's limited edition Valentine's Day cheese! This double-creme charmer is made with Jersey cow milk, delicately infused with rose hips, petals, hibiscus, and dusted with dried rose petals. It’s both delightful and delicious.
Pasteurized Goat Milk, Spanish Style Tomme, Blakesville Creamery, Port Washington, WI
A lovely Spanish style goat milk tomme (ie: moderately aged, natural rind), St. Germain has a comforting dense texture that is brightened by a lemony flavor profile. St Germain is a goat's milk tomme with a delicate earthy and floral flavor, mellow and musky. Pair with bright, acidic white wines like Txakoli and Gewurztraminer or an IPA.
Pasteurized Cow Milk, Hudson Valley, NY
Some may call this Cheddar a masterpiece, truly a one-of-a kind cheese. Aged for 12 years. it bites back a bit, and certainly lets its presence be known. But the texture is smoother and creamier than you'd expect - a mature cheese with a youngin's sense of style. At 12years, this one's not easy to find.
RUSTIC BAKERY Artisan Crisps
MARMALADE GROVE Meyer Lemon & Honey
Deluxe Subscription
All of the above, plus
Acacia Serving Board
BOSKA Cheese Knife
Provisions Add-On
All of the (not Deluxe) above, plus
XOCOLATL Small Batch Chocolate (GA) Love & Happiness Hearts
Organic Dried Strawberries
Our Cheese of the Month Club started as a means of supporting small, regional artisan producers during the hardship of COVID. It was an enormous success, and we’re proud to have given a little boost to the hard working folk who provide us with nourishment and joy. Each month, we also gave 10% of our Club’s sales to a Charity or Agricultural Organization doing something we thought noble. We’ll be keeping that custom moving forward, but expanding the selection a bit to include cheeses from across the US and around the world. Each month will feature small-batch products made by real humans with genuine love for the products they bring to market. Three cheeses, a curated sweet or savory condiment, and crackers or biscuits are always included, as are descriptions of what you’re about to enjoy. Some months may include an added bonus. A collection of artisanal goods, a hint of whimsy, a sprinkling of feel-good, and a hefty portion of delicious. Also - commitments as short as one month. Whatcha waitin’ for?