SANDWICHES*

Ploughman: Shelburne 1 Year Cheddar, English Cucumbers, Pea Greens and Onion Cider Chutney on Baguette (served room temp) $10

add Smoked Turkey +$3

Bebe: Double Creme Brie, Herbed Butter, Shaved Radish, Dijon, Cornichons, Arugula and House Blend Mustard on Baguette (served room temp) $10

Add Rosemary Ham +$3

Moxie: Fresh Mozzarella, Provolone Piccante, Roasted Tomatoes, Pistachio Pesto and Arugula on Baguette (served room temp) $10

Add Prosciutto di Parma +$3

GRILLED SANDWICHES*

Add Bacon for $2 or Tomato for $0.50

Old School: Sharp American Cheese, served with a side of sweet pickles and our house-blend mustard. $12

The New Classic: Our blend of Cheddar, Alpine and Pecorino Toscano, house blend Mustard on Ciabatta or Gluten-Free Bread, served with a side of Pear Mostarda $12

Masala Grilled Cheese: Cumin Gouda and Chevre, Spicy Carrot Chutney and Arugula $12

Hipster Grilled Cheese: Havarti melted atop Roasted Poblano Peppers, Green Salsa and Arugula on Ciabatta or local Gluten-Free bread $12

The Rafa: Double Creme Brie, Roasted Brussels Sprouts, Dijon Mustard, Garlic Aioli on Ciabatta or local Gluten-Free bread $12

Sweet & Salty Grilled Cheese: Caramelized Norwegian Cheese with Crispy Green Apple on Ciabatta or local Gluten-Free bread $12

*Sorry, we do not make custom sandwiches

SOUPS & OTHER COMFORT FOOD

Seasonal Special Soup: Spring Minestrone: Kale, English Peas and Organic Pasta in Organic Chicken Stock $7 (Mini, 8oz); $12 (Small, 16oz); $24 (Large, 32oz)

Tomato Soup (vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Lentil Soup (vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Shells ‘n’ Cheese (vegetarian): Organic Pasta, our blend of NYS Cheddar and Alpine Cheeses, a teeny tiny bit of Cauliflower, and a Breadcrumb Crust $9

Seasonal Special: Guinness Shells & Cheese: Organic Pasta, Irish Cheddar, Guinness Stout, Parsley and a Breadcrumb Crust $12

Quiche Free Range Eggs, Cream, Rosemary Ham and Comte, baked in-house $10

CHEESE PLATES

Served with baguette, jam or honey, and dried fruit

Serving 1: $17; Serving 2: $24; Add Charcuterie $6pp

Choose 3 cheeses from below:

Capricho de Cabra (herbed goat cheese, Spain)
Nancy’s Camembert (rich cow/sheep triple creme, NY)
Reading Raclette (mildly stinky raw cow milk cheese, VT)
Cave Aged Marisa (firm sheep tomme, WI)
Prairie Breeze Cheddar (sweet, crystalline cow cheddar, IA)
Point Reyes Original (creamy blue, raw cow, CA)

TODAY’S BREADS

Balthazar (NYC): Baguette $5

Amy’s (NYC): Semolina Raisin Fennel Bread $11; Olive Bread $11

Wave Hill (CT): Sourdough Miche Quarter $10; Roman Focaccia $10; Cranberry Walnut Demi Baguettes $8

SWEETS

Second Mouse Panna Cotta: Blueberry Jam with Ginger on Vanilla Panna Cotta $6

New Castle Scone Co (Chappaqua): Traditional or Black Currant 3/$9; Samplers 2/$7; or 6/$16

Balthazar (NY): Oat Currant Scones 2/$8

Second Mouse Sour Cream Pecan Coffee Cake $6

Wave Hill (CT): Chocolate Chip Cookies $4