SANDWICHES*

Carnivore du Jour: Smoked Turkey, Provolone Picante, Garlic Aioli, and Crispy Greens on Balthazar Baguette $12

Vegetarian du Jour: Capricho di Cabra (Herbed Goat Cheese, Spain), Local Catskill Honey, and Crispy Greens and Balthazar Baguette $10

Classic Grilled Cheese: Our blend of Cheddar and Alpine cheeses melted on Ciabatta or local Gluten-Free bread. Served with Mustard or Bacon Marmalade or Sweet Pickles on the side. $12

Add Bacon for $1 or Tomato for $0.50

French Onion Grilled Cheese: Our blend of Alpine Cheeses, Beef Saucisson Sec, French Onion Rosemary Jam and Arugula on Ciabatta or Gluten-Free Bread $12

Alpine Grilled Cheese: Our own blend of Alpine Cheeses, Speck (Smoked Prosciutto), Shallot Confit, and Arugula on Ciabatta or local Gluten-Free Bread $12

Hipster Grilled Cheese: Havarti melted atop Roasted Poblano Peppers, Green Salsa and Arugula on Ciabatta or local Gluten-Free bread $12

Sweet & Salty Grilled Cheese: Caramelized Norwegian Cheese with Crispy Green Apple on Ciabatta or local Gluten-Free bread $12

Add Bacon for $1

*Sorry, we do not make custom sandwiches

SOUPS & OTHER COMFORT FOOD

Turkey Chili (gf) Local Turkey, Organic Cannellini Beans, California Tomatoes, Veggies. Topped with Cheddar $7 (Mini, 8oz) - $12 (Small, 16oz) - $24 (Large, 32oz)

Tomato Soup (vegetarian, gluten-free) Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Lentil Soup (vegetarian, gluten-free) Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Shells ‘n’ Cheese (vegetarian) Organic Pasta, our blend of NYS Cheddar and Alpine Cheeses, a teeny tiny bit of Cauliflower, and a Breadcrumb Crust $9

Truffle Shells ‘n’ Cheese (vegetarian) Organic Pasta, our secret blend of Truffle Cheeses, a teeny tiny bit of Cauliflower $12

Quiche Free Range Eggs, Cream, Rosemary Ham and Comte, baked in-house $10

CHEESE PLATES

Served with baguette, jam or honey, and dried fruit

Serving 1: $17; Serving 2: $24; Add Charcuterie $6pp

Choose 3 cheeses from below:

Lumberjack Bucheron (Bloomy Rind Goat Cheese, NY)
Nancy’s Camembert (rich cow/sheep triple creme, NY)
Reading Raclette (mildly stinky raw cow milk cheese, VT)
Cave Aged Marisa (firm sheep tomme, WI)
Prairie Breeze Cheddar (sweet, crystalline cow cheddar, IA)
Point Reyes Original (creamy blue, raw cow, CA)

TODAY’S BREADS

Balthazar (NYC): Baguette $5

Amy’s (NYC): Semolina Raisin Fennel Bread $11; Olive Bread $11

Dam Good English Muffins (Peekskill): Classic White, Whole Wheat, Whole Grain, Cinnamon Swirl $8

Wave Hill (CT): Wild Yeast Multigrain Baguette $7; Sourdough Miche Quarter $10; Roman Focaccia $10; Cranberry Walnut Demi Baguettes $8

SWEETS

Second Mouse Panna Cotta: Blackcurrant Preserves on Vanilla Panna Cotta w $7

Second Mouse Dark Chocolate Pot de Creme $7

New Castle Scone Co (Chappaqua): Traditional or Black Currant 3/$9; Samplers 2/$7; or 6/$16

Balthazar (NY): Oat Currant Scones 2/$8

Second Mouse Ginger Molasses Cheesecake $8

Second Mouse Sour Cream Pecan Coffee Cake $6

Wave Hill (CT): Chocolate Chip Cookies $4; Ginger Molasses Cookies $3