SANDWICHES*

Carnivore du Jour: Speck (Smoked Prosciutto), Manouri (Creamy Sheep/Goat Cheese, Greece), Arugula, and Red Wine Vinaigrette on Balthazar Baguette $12

Vegetarian du Jour: Manouri (Creamy Sheep/Goat Cheese, Greece), Catskill Honey, and Crispy Greens on Balthazar Baguette $10

Classic Grilled Cheese: Our blend of Cheddar and Alpine cheeses melted on Ciabatta or local Gluten-Free bread. Served with Mustard or Bacon Marmalade or Sweet Pickles on the side. $12

Add Bacon for $1 or Tomato for $0.50

French Onion Grilled Cheese: Our blend of Alpine Cheeses, Beef Saucisson Sec, French Onion Rosemary Jam and Arugula on Ciabatta or Gluten-Free Bread $12

Alpine Grilled Cheese: Our own blend of Alpine Cheeses, Speck (Smoked Prosciutto), Shallot Confit, and Arugula on Ciabatta or local Gluten-Free Bread $12

Hipster Grilled Cheese: Havarti melted atop Roasted Poblano Peppers, Green Salsa and Arugula on Ciabatta or local Gluten-Free bread $12

Masala Grilled Cheese: Cumin Gouda & Chevre Blend, House-Made Tomato Ginger Chutney, and Arugula on Ciabatta or local Gluten-Free bread $12

Sweet & Salty Grilled Cheese: Caramelized Norwegian Cheese with Crispy Green Apple on Ciabatta or local Gluten-Free bread $12

Add Bacon for $1

*Sorry, we do not make custom sandwiches

SOUPS & OTHER COMFORT FOOD

Butternut Squash Soup! (vegan, gf): Roasted Squash & Vegetable Broth Pureed, garnished with Walnuts and Great Hill Blue Cheese $7 (Mini, 8oz) - $12 (Small, 16oz) - $24 (Large, 32oz)

Tomato Soup (vegetarian, gluten-free) Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Lentil Soup (vegetarian, gluten-free) Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Shells ‘n’ Cheese (vegetarian) Organic Pasta, our blend of NYS Cheddar and Alpine Cheeses, a teeny tiny bit of Cauliflower, and a Breadcrumb Crust $9

Truffle Shells ‘n’ Cheese (vegetarian) Organic Pasta, our secret blend of Truffle Cheeses, a teeny tiny bit of Cauliflower $12

Quiche Free Range Eggs, Cream, Rosemary Ham and Comte, baked in-house $10

CHEESE PLATES

Served with baguette, jam or honey, and dried fruit

Serving 1: $17; Serving 2: $24; Add Charcuterie $6pp

Choose 3 cheeses from below:

Capricho de Cabra (Goat Cheese with Herbs, Spain)
Nancy’s Camembert (rich cow/sheep triple creme, NY)
Pawlet (mildly stinky raw cow milk cheese, VT)
Invierno (firm raw sheep/cow blend tomme, VT)
Prairie Breeze Cheddar (sweet, crystalline cow cheddar, IA)
Point Reyes Original (creamy blue, raw cow, CA)

TODAY’S BREADS

Balthazar (NYC): Baguette $5

Amy’s (NYC): Semolina Raisin Fennel Bread $11; Olive Bread $11

Dam Good English Muffins (Peekskill): Classic White, Whole Wheat, Whole Grain, Cinnamon Swirl $8

Wave Hill (CT): Sourdough Miche Quarter $10; Cranberry Walnut Demi Baguette $8; Roman Focaccia $10; Wild Yeast Whole Grain Baguette $7

SWEETS

Second Mouse Panna Cotta: Pumpkin $7

Second Mouse Dark Chocolate Pot de Creme $7

New Castle Scone Co (Chappaqua): Traditional or Black Currant 3/$8; Samplers 2/$7; or 6/$16

Dutch Desserts (Kinderhook): Apple Tart $15; Chocolate Tart $17; Butter Shortbread $8; Brownies $7

Balthazar (NY): Oat Currant Scones 2/$8

Second Mouse Lemon Cheesecake $8

Second Mouse Sour Cream Pecan Coffee Cake $6

Wave Hill (CT): Chocolate Chip Cookies; Ginger Molasses Cookies $4