SANDWICHES*

Bennington: Shelburne 2 Year Cheddar, Roasted Parsnips, Cider Onion Chutney & Arugula on Baguette $14

add Roasted Turkey + $3

Quincy: Local Baked Apple Chevre, Sliced Green Apple, Chipotle Maple Jam, and Arugula on Baguette $13

add Smoked Ham $3

Lucerne: Swiss Emmenthaler, Roasted Brussels Sprouts, Shallot Red Wine Confit $13

add Beef Saucisson Sec $4

GRILLED SANDWICHES*

Old School: Sharp American Cheese, served with a side of sweet pickles and our house-blend mustard. $13

Add Bacon for $2 or Tomato for $1

The New Classic: Our blend of Cheddar, Alpine and Pecorino Toscano, Garlic Aioli, house blend Mustard on Ciabatta or Gluten-Free Bread, served with a side of Tomato Jam or Bacon Marmalade $13

Hipster Grilled Cheese: Havarti melted atop Roasted Poblano Peppers, Green Salsa and Arugula on Ciabatta or local Gluten-Free bread $13

French Onion: Emmenthal and Comte, Rosemary French Onion Jam, Arugula on Ciabatta or local Gluten-Free Bread $13

Add Beef Saucisson Sec $3

Sweet & Salty Grilled Cheese: Caramelized Norwegian Cheese with Crispy Green Apple on Ciabatta or local Gluten-Free bread $12

*Sorry, we do not make custom sandwiches

SOUPS & OTHER COMFORT FOOD

Seasonal Special Soup: Butternut Squash! : Roasted Butternut Squash and Pear, Pureed with Vegetable Stock. Served with Stilton and Crumbled Walnuts (vegetarian, gf) $7 (Mini, 8oz); $12 (Small, 16oz); $24 (Large, 32oz)

Tomato Soup (vegetarian, gluten-free): Italian Tomatoes, a bit of smoke, Za’atar (contains sesame) and Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Lentil Soup (vegetarian, gluten-free): Lentils, Cremini Mushrooms, Organic Mushroom Broth, a hint of heat and Grana Padano. Served with a side of Creme Fraiche $5 (Mini, 8oz); $9 (Small, 16oz); $18 (Large, 32oz)

Shells ‘n’ Cheese (vegetarian): Organic Pasta, our blend of NYS Cheddar and Alpine Cheeses, a teeny tiny bit of Cauliflower, and a Breadcrumb Crust $9

CHEESE PLATES

Served with baguette, jam or honey, and dried fruit

Serving 1: $19; Serving 2: $24; Add Charcuterie $6pp

Choose 3 cheeses from below:

Capricho de Cabra (herbed goat cheese, Spain)
Nancy’s Camembert (rich cow/sheep triple creme, NY)
Reading Raclette (mildly stinky raw cow milk cheese, VT)
Ossau Iraty (firm sheep tomme, Spain)
Prairie Breeze Cheddar (sweet, crystalline cow cheddar, IA)
Point Reyes Original (creamy blue, raw cow, CA)

TODAY’S BREADS

Balthazar (NYC): Baguette $6 (Tues-Sat)

Amy’s (NYC): Semolina Raisin Fennel Bread $11; Olive Bread $11 (all week)

Wave Hill (CT): Sourdough Miche Quarter $10; Roman Focaccia $10; Cranberry Walnut Demi Baguettes $8 (Saturdays)

SWEETS

Second Mouse Panna Cotta: $7

New Castle Scone Co (Chappaqua): Traditional or Black Currant 3/$10; Samplers 2/$7; or 6/$17 (Weekends Only)

Balthazar (NY): Oat Currant Scones 2/$9 (Fridays & Saturdays)

Second Mouse Sour Cream Pecan Coffee Cake $7

Wave Hill (CT): Chocolate Chip Cookies $4.5