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The Second Mouse Cheese of the Month Club is available for pick-up at our Pleasantville shop, or for delivery within Westchester County (at an additional charge). Subscribe for as few or as many months as suits your needs.
Available the third full weekend of each month.
Selections are subject to change based upon availability.
Standard Subscription
Pasteurized Cow Milk, Salt, Cultures, Vegetarian Enzymes
Tulip Tree Creamery, Cincinnati, OH
All of Tulip Tree's products are made by hand, using microbial rennet that is vegetarian-friendly, with milk from Country Meadows Farm, a sixth generation grazing dairy farm located in northeast Indiana.
Snapdragon is a bold twist on our beloved Trillium, crafted for the hot pepper cheese lover. This luscious, mold-ripened triple cream cheese is generously filled with habanero peppers, creating a perfect balance of rich, buttery decadence and fiery heat. The result is a creamy, indulgent bite with a lingering spice that builds with each taste. Whether spread on a baguette or enjoyed on a cheese board, Snapdragon is an irresistible choice for those who crave a little heat with their creaminess. (8oz piece)
Pasteurized Goat Milk, Salt, Cultures, Enzymes
Firefly Creamery, Accident, MD
Spanish inspired washed-rind goat cheese from Maryland, you ask? Why, yes. We’ve got it. Slightly stinky, a little sticky, sweet with an ever so slightly earthy finish – what sounds a little weird is so, so very good. Pair this unique, super-meltable cheese with honeycomb and Pinot Noir whenever a craving for something out of the ordinary surfaces.
Pasteurized Cow Milk, Salt, Cultures, Vegetarian Enzymes, Herbs & Spices
Tulip Tree Creamery, Cincinnati, OH
We’re doubling down on Tulip Tree this month. Marigold is one of our newest cheese, inspired by Manchego and infused with bold Mexican spices—oregano, green jalapeño, epazote leaves, and guajillo chili powder. It’s a strikingly flavorful cheese that leans savory and spicy, rather than sweet. Unlike many flavored cheeses that have milder or sweeter profiles, Marigold has a confident, layered heat and herbal depth. It’s both eye-catching and palate-awakening, appealing to adventurous cheese lovers. (approx 6oz)
Effie’s Corn Biscuits
Hyde Park, MA
Crazy Uncle Red’s Celebrated Hot Pepper Jelly
New Bedford, MA
Deluxe Subscription
All of the above, plus
Mimolette
Isigny Ste Mere, Lille, France
Mimolette derives from the French word “Molle,” meaning soft, but this cannonball just ain’t. Originally from the Netherlands, and modeled after Edam, the French have adopted this cheese as their own. This particular one is made with milk from Normandy, colored with annatto and aged for 18 months. It’s salty and bears a distinctive peanut buttery flavor. Ask us what makes the rind look like a moonscape, and be sure to have some Banyuls, Merlot and Sherry at the ready to pair. (approx 10oz)
Provisions Add-On
All of the (not Deluxe) above, plus
Fermin Mild Chorizo
Castilla y Leon, Spain
Vosges Barcelona Milk Chocolate & Almond Bar
Chicago, IL
Our Cheese of the Month Club started as a means of supporting small, regional artisan producers during the hardship of COVID. It was an enormous success, and we’re proud to have given a little boost to the hard working folk who provide us with nourishment and joy. Each month, we also gave 10% of our Club’s sales to a Charity or Agricultural Organization doing something we thought noble. We’ll be keeping that custom moving forward, but expanding the selection a bit to include cheeses from across the US and around the world. Each month will feature small-batch products made by real humans with genuine love for the products they bring to market. Three cheeses, a curated sweet or savory condiment, and crackers or biscuits are always included, as are descriptions of what you’re about to enjoy. Some months may include an added bonus. A collection of artisanal goods, a hint of whimsy, a sprinkling of feel-good, and a hefty portion of delicious. Also - commitments as short as one month. Whatcha waitin’ for?