Alpine is a style of cheese making referencing the original large format wheels produced in the French, Swiss, Italian and/or Austrian Alps with unpasteurized cow's milk. Variations on the theme come from colder regions of the United States. Their flavors are deep, rich with a brown-butter, nutty taste and a dense mouthfeel. Check out our Raclette and Raclette-Style Cheeses, as well, for an even wider array of the category.

For the time being, all Shop orders are for in-store pick-up.

Variety:

Beaufort d'Ete (France/Raw Cow) Challerhocker (Switzerland/Raw Cow) Comte (France/Raw Cow) Gruyere 18mo (Switzerland/Raw Cow) Hornbacher (Switzerland/Raw Cow) Pleasant Ridge Reserve (WI/Raw Cow)

Weight:

1/2 lb. 1 lb.

Alpine Style Cheeses

Alpine Style Cheeses