Charcuterie (Pork), by Weight

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Charcuterie (Pork), by Weight

from $8.00

Our wide array of cured meats covers quite a bit of territory. From Duck Salami to local Bresaola, Prosciutto di Parma and Pate, we’ve got what carnivores like.

Variety:

Prosciutto di Parma (Italy/Pio Tosino/20mo) Jamon Serrano (Spain/Fermin/20mo) Speck Alto Aldige (Italy/Smoked) Sopressata (CA) Finochietta (NY/with Fennel) Fermin Jamon Iberico Bellota Rosemary Ham (CA/Fra'Mani)

Weight:

1/3lb 1/2lb 1/4lb

Quantity:

Add To Cart

Second Mouse Cheese Shop

357 Manville Road,

Pleasantville,

United States

9145792909 Squeak@SecondMouseCheese.com

Hours

Tue 10am-6pm

Wed 10am-6pm

Thu 10am-7pm

Fri 10am-7pm

Sat 9am-7pm

Sun 11am-4pm

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