OUr Offerings-

SPECIALTY, STINKY & BLUE CHEESES

Always revolving and evolving. Updated Daily. Please call us at (914) 579-2909 or (914) 539-1436 to place your order, or email Squeak@SecondMouseCheese.com with any questions and/or concerns.

SPECIALTY CHEESES (HERBED, INFUSED, or UN-CATEGORIZE-ABLE, THe ODDBALLS WE LOVE)

Ricotta Salata (Italy, Cow): $13/lb

Capriole Julianna (Indiana, Goat): $35/lb

Cascadia Cloud Cap (WA, Cow): $32/lb

Tomme Fermier de Savoie (France, cow): $30/lb

Pecorino Camomilla (Italy, Sheep Milk with Chamomile Leaves): $28/lb

Cascina Capra (Italy, Goat): $28/lb

Sottocenere (Italy, Cow with Truffles): $28/lb

Secret de Compostelle aux Truffes (Basque Sheep with Truffles): $26/lb

Provolone Piccante (Italy, Cow): $18/lb

Mimolette 18mo (France, Cow) $29/lb

Pecorino Camomilla (Italy, Sheep Milk with Chamomile Leaves): $28/lb

SOLD OUT: Fleur du Maquis (Corsica, Sheep with Thyme & Rosemary): $30/lb

SOLD OUT: Ibores (Spain, Goat with Paprika): $22/lb

SOLD OUT: Lisa with Ramps (Germany, cow): $30/lb

WASHED RIND CHEESES, Not for the Faint of Heart

IN ORDER OF PUNGENCY

Rosso di Langa (Italy, Sheep): $31/lb

Ubriaco al Prosecco (Italy, Cow): $28/lb

Bierkaas (Netherlands, Cow): $26/lb

Fontina Val d’Aosta Alpeggio (Italy, Cow) $23/lb

Ameribella (Indiana, Cow) $35/lb

Grayson (Virginia, Cow): $29/lb

Cabra La Mancha (Maryland, Goat): $34/lb

Willoughby (VT, Cow): $20ea

Reading Raclette (Vermont, Cow): $22/lb

Highlander (Vermont, Goat, Cow): $40/lb

Oma (Vermont, Cow): $38/lb

Alemar Good Thunder (Wisconsin, Cow): $13ea

Capriole Mont St Francis (Indiana, Goat): $37/lb

Red Hawk (CA, Cow): $22ea

Taleggio (Italy, Cow): $24/lb

Raclette (France, Cow): $20/lb

Bufarolo (Italy/Brooklyn, Water Buffalo): $35/lb

Epoisses Berthaut (France, Cow) $26ea

SOLD OUT: Drunken Hooligan (CT, Cow): $37/lb

SOLD OUT: Ogleshield (England, Cow) $34/lb

SOLD OUT: Sawtooth (Washington, Cow): $35/lb

BLue Cheeses

IN ORDER OF PUNGENCY

Shropshire Blue (England, Cow): $29/lb

Pt Reyes Original Blue (CA, Cow): $30/lb

Boujee Blue (NY, Cow/Goat/Sheep): $12ea

Glacier Blue (Washington State, Cow): $35/lb

Bayley Hazen Blue (VT, Cow): $30/lb

Ba Ba Blue (WI, Sheep): $27/lb

Billy Blue (WI, Goat): $30/lb

Colsten-Basset Stilton (England, Cow): $33/lb

Gorgonzola Cremificato (Italy, Cow): $20/lb

Roquefort Gabriel Coulet (France, Sheep): $26/lb

Rogue River Smokey Blue (Oregon, cow): $35'/lb

Rogue River Blue (Oregon, Cow): $54/lb

Ewe’s Blue (NYS, Sheep): $37/lb

SOLD OUT: Penta Smoked Blue (WI, Cow): $25/lb

SOLD OUT: Arethusa Blue (CT, Cow): $32/lb

SOLD OUT: West West Blue (Vermont, Cow): $36/lb