We're putting together the best-of-the-best collection for your stress eating. If there's a night to finish off ALLLL the chips, November 5th is the one. And we're covering as much American territory as possible with these noshes. 1 Year Gouda from upstate New York and its finest accompaniment - Sriracha Cashews from Vermont. A double creme brie-style from Georgia and the crispiest potato chips we have ever had from Indiana. Turkey Salame from California. Southern staple Pimento Cheese (which we make in house with Northeast Cheddars) and sturdy classic (but organic!) crackers from Wisconsin (GF options available, from New England). Chocolate from Connecticut, Grahams (or Gluten-Free Pizzelles from PA) and Marshmallows from Beacon, NY, and wine from Washington State (which can be substituted with beer or some exceptional non-alcoholic adaptogen-rich cocktails to soothe your nerves). It's gonna be a nail biter, friends. Let's bite into something tastier than fingers.