Pasteurized Cow Milk

Normandy, France

What IS the difference between Camembert & Brie? Well, size, for starters. Origin & history, too. But then there’s also a pronounced earthiness in Camembert – that’s due to the hefty dose of lactic starters in the cheese-making process. There’s a lower butterfat content in Camembert, a faster ripening, and, traditionally a different provenance. Normandy is renowned for its lush grasses which result in incredibly rich, flavorful milk. Now you know. Let’s eat.