We often think of Cheese as a European product. Especially when it comes to -special- cheese. But there’s a gross misconception there. In fact, the American artisanal cheese movement has been making waves for decades now. And we’re only just getting started. The Europeans have set the standard and have done so with magnificence. But when a few Pilgrims landed in Massachusetts, they started a revolutionary revelation. From British-style Cheddars to Cheez Product to World Cheese Awards “Best of Show,” American ingenuity proves astounding over and over again. Let’s gather and compare what we know, what we think we know, and what we’ve never experienced before in this in-depth, academically-rich class revolving around fermented milk and a series of eureka moments. Cheese, Adult Beverages and Instruction are all in the price of your ticket. Seats are limited and tables will be spaced comfortably apart.