Rarely are two provisions so intertwined, so intensely studied, so varied. and so very popular. Cheese & Wine, Wine & Cheese - whichever’s your preference, it’s understood that they belong together. Wine enhances the flavor of cheese, and cheese enriches the oenophile’s experience. There are a million winning combinations, but why? What do wine and cheese have in common? How does their chemistry become magic? We’ll explore the difference between two white wines and two red wines, pairing them alongside six individual cheeses to explore this intricate and mysterious gastronomical universe of terroir, fermentation, practicality and universal appeal.

21 and over only, please.

Our space is small. Enrollment is limited. $70pp.