We love cheese and we love sharing our joy. Join us for an evening of niche nerdery and learn what makes Alpine cheeses a category among themselves. What's the difference between Emmenthaler and Emmental? What about Comte & Gruyere? What are Alpage cheeses and why are they so hard to find? What on earth is Transhumance? Are those wheels really 200lbs?!?! Learn the stories behind the stories while we eat, chat, drink, share some recipes and a whole lot of lore. Instructors: Doug Jacknick of renowned importer Columbia Cheese (MakerToMonger.com) and Ivy Ronquillo, Owner of Second Mouse Cheese Shop