OUr Offerings-

CHEDDARS & GOUDAS, Tommes & HARD CHEESES, ALPINES

Always revolving and evolving. Updated Daily. Please call us at (914) 579-2909 or (914) 539-1436 to place your order, or email Squeak@SecondMouseCheese.com with any questions and/or concerns.

 
 
Isle of Mull Cheddar (Scotland, cow milk)

Isle of Mull Cheddar (Scotland, cow milk)

Cheddars

Prairie Breeze (Iowa, Cow): $20/lb

Cottonwood River (KS, Cow): $21/lb

Tapping Reeve (Connecticut, Cow) $29/lb

Quicke’s Goat Cheddar (England, Cow): $33/lb

Shepsog (VT, Cow/Sheep): $34/lb

Quicke’s Mature Cheddar (England, Cow) $31/lb

Quicke’s Oak Smoked Cheddar (England, Cow) $33/lb

Avonlea Cheddar (Prince Edward Island, CA, Cow): $30/lb

Shelburne 2yr (VT, Cow): $20/lb

Old Quebec 7-year, (Canada, Cow) $30/lb

SOLD OUT: Isle of Mull Cheddar (Scotland, Cow): $32/lb

SOLD OUT: Quicke’s Devonshire Red (England, Cow) $26/lb

SOLD OUT: Appleby’s Cheshire (England, Cow): $34/lb

SOLD OUT: Hafod (Wales, Cow): $40/lb

SOLD OUT: Flory’s Truckle (Missouri, Cow): $30/lb

SOLD OUT: Shelburne Clothbound (VT, Cow): $33/lb

GOUDAS

Marieke Gouda with Cumin (Wisconsin, Cow): $24/lb

Mekkerstee (Netherlands, Goat): $32/lb

Bio Schapen (Beppie) Gouda (Netherlands, Sheep): $35/lb

Boerenkaas (Netherlands, Cow): $27/lb

Reypenaer Reserve XO 3yr (Netherlands, Cow): $37/lb

SOLD OUT: Marieke Young Gouda (Wisconsin, Cow): $22/lb

 
Anabasque (WI, Sheep)

Anabasque (WI, Sheep)

TOMMES & Other Firm to Hard Cheeses

IN ORDER OF PUNGENCY

Cantal AOC (France, Cow): $20/lb

Adarre Reserve (Basque France, Goat/Sheep): $30/lb

Garrotxa San Gil (Spain, Goat): $27/lb

Manchego 4mo (Spain, Sheep): $24/lb

Pascualino (Spain, Sheep): $32/lb

Ossau Iraty (Basque France, Sheep): $31/lb

Mahon (Spain, Cow): $22/lb

Bloomsday (CT, Cow): $35/lb

Dairyere (CT, Cow): $39/lb

Pecorino Toscano (Italy, Sheep): $25/lb

Cascina Capra (Italy, Goat): $28/lb

Haystack Mountain Gold Hill (CO, Goat): $28/lb

Manchego 1yr (Spain, Sheep): $32/lb

Anabasque (Wisconsin, Sheep): $40/lb

Pecorino Fiore Sardo (Sardinia, Sheep): $27/lb

Pecorino Pepato (Italy, Sheep): $28/lb

Rumiano Dry Jack with Peppercorns (CA, Cow): $22/lb

Parmigiano-Reggiano Bertinelli, 1year (Italy, Cow): $27/lb

Provolone Piccante (Italy, Cow): $18/lb

SOLD OUT: Jeune Autize (France, Goat, Morbier-style): $30/lb

SOLD OUT: Parmigiano-Reggiano Valserena, 2year (Italy, Cow): $33/lb

 
Ur-Eiche - translation: Old Oak, the essence with which this raw milk wheel is washed. (Switzerland, Cow)

Ur-Eiche - translation: Old Oak, the essence with which this raw milk wheel is washed. (Switzerland, Cow)

ALPINES

IN ORDER OF PUNGENCY

Alpha Tolman (VT, Cow): $28/lb

Le Gruyere AOP 18mo (Switzerland, Cow). $29/lb

Challerhocker (Switzerland, Cow) $34/lb

Hornbacher (Switzerland, Cow): $32/lb

Comte 15mo (France, Cow): $29/lb

Emmental (Switzerland, Cow); $20/lb

Beaufort Alpage AOC (France, Cow): $40/lb

Spring Brook Tarentaise Reserve (VT, Cow): $40/lb

Schallenberg (Switzerland, Cow): $34/lb

SOLD OUT: Ur-Eiche (Switzerland, Cow): $34/lb

SOLD OUT: L’Etivaz (Switzerland, Cow): $36/lb

 
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