OUr Offerings-
BUTTERS, OLIVES, DIPS, FRESH CHEESES and BLOOMY RIND CHEESES
Always revolving and evolving. Updated Daily. Please call us at (914) 579-2909 or (914) 539-1436 to place your order, or email Squeak@SecondMouseCheese.com with any questions and/or concerns.
Cultured Butters have greater flavor and complexity.
CULTURED BUTTERS and COMPOUND BUTTERS, OLIVES & FRESH DIPS
Arethusa Dairy Cultured Butter, Salted (CT, Cow), 8oz, $11
Beurre de Barratte (France, Cow), approx 9oz, $12
Carr Valley Goat Butter, Salted (WI), 8oz, $11
Clotted Cream (England, Cow), 6oz, $7
Old Fashioned Cream Cheese (CA, Cow): $6ea
Creme Fraiche (VT, Cow): $13/lb
Arethusa Vanilla Yogurt (CT, Cow), 6oz, $3
Arethusa Plain Yogurt (CT, Cow), 32oz, $8
Chaseholm Farmers’ Cheese (NY, Cow): $8ea
SOLD OUT: Arethusa Sour Cream (CT, Cow), 16oz. $6
Coursely Grated Grana Padano (Italy, Cow): $20/lb
Local Raw Sauerkraut (12oz): $10ea
SOLD OUT: Local Raw Turmeric Kimchee (12oz): $10ea
SOLD OUT: Local Raw Habanero Sauce (12oz): $10ea
SOLD OUT: Local Fermented Red Onions (12oz): $10ea
Capers in Salt: $19/lb
Castelveltrano Olives (Italy), $12/lb
Picholine Olives (France): $14/lb
Kalamata Olives (Greece), $12/lb
Gordal Olives (Spain), $15/lb
Pistou Mix Olives (with Cornichons and Pickled Pearl Onions) (France), $13/lb
Cornichons: $7ea
Second Mouse Kalamata Tapenade, $17/lb
Mama Lil’s Spicy Hot Peppas (12oz): $13ea
Mama Lil’s PeppaLilli (12oz): $11ea
Second Mouse Italian Truffle Dip: $30/lb
Second Mouse Pimento Cheese, $17/lb
Second Mouse Eggplant Caponata, $14.99/lb
Second Mouse Hummus: $13/lb
La Vucciria (Sicily) Caponata, $17ea
SOLD OUT: Second Mouse Blue Cheese Dip: $14.99/lb
SOLD OUT: Second Mouse Anchovy Herb Dip: $14.99/lb
SOLD OUT: Second Mouse Tzatziki: $24/lb
Fresh Mozzarella from Narragansett Creamery in Rhode Island
Fresh Cheeses
Beehive Cheese Squeaky Curds (UT, cow): $7/4oz
Beehive Cheese Chive Curds (UT, cow): $7/4oz
Beehive Cheese Hatch Chile Curds (UT, cow): $7/4oz
Bulgarian Sheep Feta: $9/lb
Carr Valley Bread Cheese (WI, Cow): $7ea
Creme Fraiche (VT, Cow): $13/lb
Haystack Mountain Chevre en Marinade (CO, Goat): $12ea
Greek Sheep Feta: $18/lb
Halloumi (Cyprus, Sheep) $11ea
Narragansett Fresh Mozzarella (RI, Cow): 8oz in brine, $6ea
Narragansett Ricotta (RI, Cow): 1.5lbs, $11ea
Narragansett Burrata (RI, Cow): 8oz, $12ea
Nettle Meadow Honey Lavender Fromage Blanc: $9ea
Nettle Meadow Peach Habanero Fromage Frais: $8ea
R&G Chevre (Fig; Plain; Maple Chipotle; Garlic Herb), (NY, Goat) 4oz, $6
SOLD OUT: Baetje Farms Chevre Plain (MO, goat): $16ea
SOLD OUT: Baetje Farms Chevre with Lemon Curd (MO, goat): $16ea
SOLD OUT: Baetje Farms Chevre with Dark Chocolate and Raspberries (MO, goat): $16ea
SOLD OUT: Baetje Farms Chevre with Cranberry and Orange (MO, goat): $16ea
SOLD OUT: Baetje Farms Chevre with Fresh Herbs (MO, goat): 16ea
SOLD OUT: Baetje Farms Chevre with Garlic and Chives (MO, goat): $16ea
SOLD OUT: Baetje Farms Chevre with 3 Peppercorns (MO, goat): $16ea
SOLD OUT: Four Fat Fowl (NY) Inagadda Ricotta: 8oz, $11ea
SOLD OUT: Beehive Cheese Cajun Curds (UT, cow): $7/4oz
SOLD OUT: Narragansett Stracciatella (CT, NY)
SOLD OUT: Ellsworth Cheddar Cheese Curds (WI, Cow), 5oz: $5
Bloomy rinded cheeses cover a wide array of young cheeses with a soft, edible rind.
BLOOMY RIND CHEESES (BRIE-STYLE)
IN ORDER OF RICHNESS & PUNGENCY
Cana de Cabra (Spain, Goat): $23/lb
Lazy Lady La Roche (VT, Goat): $14ea
Lazy Lady Thin Red Line (VT, Cow/Goat): $16ea
Capriole Sofia (Indiana, Goat): $35/lb
Capriole Flora (Indiana, Goat): $15ea
Haystack Mountain Haystack Peak (CO, Goat): $16ea
Cypress Grove Humboldt Fog (CA, Goat): $38/lb
St. Johnsville Minis (NY, Goat): $14ea
Lazy Lady Two Lips (VT, Cow & Goat): $17ea
Pecora Rossa (Italy, Sheep): $34/lb
Pollenbert (NY, Goat): $32ea
Old Chatham Sheepherding Camembert Squares (NY, Cow & Sheep): $11ea
Mt Alice (VT, Cow): $30/lb
Old Chatham Je t’aime Layer Cake (NY, Cow/Goat/Sheep): $26/lb
Harbison (VT, Cow): $22ea
Brie Donge (France, Cow): $25/lb
Cowgirl Creamery Mt Tam (CA, Cow, Triple Creme): $22ea
Cremeux des Citeaux (France, Cow, Triple Creme): $17ea
Cremeux des Citeaux aux Truffes (France, Cow, Triple Creme with Truffles): $28ea
Nimbus (NYS, Cow, Triple Creme): $18ea
St Stephen (NYS, Cow, Triple Creme): $21ea
Kunik Minis (NYS, Cow & Goat, Triple Creme): $37/lb
Camembertha (NYS, Cow) $13ea
Little Hosmer (VT, Cow): $10ea
Camembert Fermier (France, Cow, Stinky): $15ea
SOLD OUT: Baetje Farms Miette (MO, Goat/Cow): $17ea
SOLD OUT: Baetje Bloomsdale (MO, goat); $15ea
SOLD OUT: Baetje Farms Coeur de Clos (MO, Goat/Cow): $28/lb
SOLD OUT: Lazy Lady Bonaparte (VT, Goat): $14ea
SOLD OUT: Tulip Tree Trillium (IN, Cow, Triple Creme): $19ea
SOLD OUT: MonnaLisa Fiorita (Italy, Sheep): $28/lb
SOLD OUT: Papillon Perail (France, Sheep): $11ea
SOLD OUT: Casatica (Italy, Water Buffalo): $32/lb
SOLD OUT: Haystack Mountain Snowdrop (CO, Goat): $16ea
SOLD OUT: Cypress Grove Truffle Tremor (CA, Goat with Truffles): $34/lb
SOLD OUT: Le Secret de Lys (France, Cow): $11ea
SOLD OUT: Robiola Bosina (italy, Cow/Sheep) $19/ea
SOLD OUT: La Tur (italy, Cow/Sheep/Goat) $16/ea
SOLD OUT: Brunet (Italy, Goat): $24ea
SOLD OUT: Delice de Poitou (France, Goat): $13ea
SOLD OUT: Lazy Lady Sweet Emotion (VT, Cow/Goat): $10ea
SOLD OUT: Rosso di Langa (Italy, Sheep/Cow): $31/lb
SOLD OUT: Bent River (WI, Cow): $32/lb