Rarely are two provisions so intertwined, so intensely studied, so varied. and so very popular. Cheese & Wine, Wine & Cheese - whichever’s your preference, it’s understood that they belong together. Wine enhances the flavor of cheese, and cheese enriches the oenophile’s experience. There are a million winning combinations, but why? What do wine and cheese have in common? How does their chemistry become magic? We’ll explore the difference between two white wines and two red wines, pairing them alongside eight individual cheeses to explore this intricate and mysterious gastronomical universe of terroir, fermentation, practicality and universal appeal.

This class will be taught by Ivy, Second Mouse Cheese Shop’s Founder & Owner, as well as Wine Specialist Kameron Schleifer. After 20 years in the restaurant industry, notably as a sommelier at Michelin starred Del Posto and Blue Hill at Stone Barns, Kameron joined Skurnik Wines as a Wine and Spirits Consultant, representing upwards of 500, largely independently owned and operated estates. (“I love the idea of exploring new corners of the world through their cuisine. I am also one of Ivy’s happiest customers,” says Kameron.)

We expect this class to have a large enrollment, and in the interest of everyone’s safety, we will be holding the class online. Cheese & Wine Kits can be picked up on the day of the event at Second Mouse Cheese Shop. Cheese, Wine and Online instruction are all included in the price of your ticket.