We love cheese and we love sharing our joy, especially over a brew. Join us for an evening of niche nerdery and learn what makes beer and cheese a natural match. Join Allen Wallace of Pleasantville's Soul Brewing Company for beer sipping, cheese sampling and a greater understanding of what makes it all go together so well. What's an IPA? What makes a Pilsner different from other Lagers? What about Porters and a Stouts? What grains are best for brewing, and why do we prefer some tastes over others? Why do some cheeses work so well with certain beers? Grab a seat and learn a thing or two about two of the world's oldest and most celebrated victuals. Instructors: Allen Wallace of Soul Brewing Company (http://www.soulbrewingco.com) and Ivy Ronquillo, Owner of Second Mouse Cheese Shop. All tickets are $65. Seats are limited.
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Earlier Event: November 7
Cheese 208: Cheese and Whisky!
Later Event: November 12
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